Primi

 

Cauliflower Soup

 

Crispy shallots | osetra caviar

 

Warm Grilled Pear Duck Confit Salad

 

Red grape | red onion | lamb ear lettuce

 

Pace Homemade Prosciutto Di Laurel Canyon

Roasted butternut squash | ricotta salata | aged balsamic vinegar

 

Cast Iron Cooked Abalone

Lentils | salsa verde

 

Roasted Beet Salad

Arugula | walnut pesto

 

 

Secondi

 

 

Grilled Roasted And Steamed Vegetable Plate

Ohsawa organic sweet brown rice | barley

 

Jon dory with Orange

fine green herbs | pink peppercorn | rose water

 

Seared Yellowfin Tuna And Spot Prawn

lemon ginger soy

 

Oak Grilled Grass-Fed Filet Mignon

roasted shallots | Barolo sauce

 

Cedar Wood Grilled Salmon

Shallots | fines herbes

 

Lobster Burrata Rose Petal Ravioli

Roasted Cipollini onion | rose water | chardonnay sauce

 

 

SIDES CHOICE OF ONE

Potato Puree With Black Truffle | Root Vegetable Couscous | Grilled Radicchio And Asparagus |Steamed Kale | Spinach And Mushroom Millefoglie

 

DESSERT PLATTER

Chocolate Cake, Apple Fritter, Cookies And Berries

valentines MENU

$120 per person